The Rose 2 oz. Dry Vermouth 1 oz. Kirschwasser 1 tsp. Raspberry Syrup Shake. Strain. Garnish with a Maraschino cherry. I was nervous about a drink which uses dry vermouth as the base, but it’s goooood. Just a touch of sweet in a pretty dry drink. The kirsch seems to bridge the gap between the syrup and the vermouth. Although it tastes a little like a Luden’s. Haven’t had one since I was a kid, but I think that’s what it reminds me of.

The Rose

  • 2 oz. Dry Vermouth
  • 1 oz. Kirschwasser
  • 1 tsp. Raspberry Syrup

Shake. Strain. Garnish with a Maraschino cherry.

I was nervous about a drink which uses dry vermouth as the base, but it’s goooood. Just a touch of sweet in a pretty dry drink. The kirsch seems to bridge the gap between the syrup and the vermouth.

Although it tastes a little like a Luden’s. Haven’t had one since I was a kid, but I think that’s what it reminds me of.

  1. unamas reblogged this from richsommer
  2. burninsun said: GREAT JOB MAN
  3. sparklingpants said: Kirschwasser = Luden’s Definitely
  4. numnumsbylaura said: holy shit Ludens were the most delicious throat lozenge in America! (that’s right, you heard me Halls…no one likes you)
  5. richsommer posted this

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